Hot and Hoppy Brew Day

Summer is here, so why not kick things off by brewing a refreshing sweet and spicy summer brew? Hot and Hoppy is made using base and honey malts, 3 varieties of hops and a splash of natural Raspberry syrup blended with garden fresh Jalapeño pepper tincture.

Cheers!

Lenny King Polish Ale Brew Day

Grab your accordion and polka your dupa off while enjoying a pint or two of Lenny King Polish Ale! The King is made using two different base malts and a touch of white wheat malt. A generous amount of three different hop varieties and London ale yeast really make this brew an świetny tasting experience!

Dzięki!

Harvest Fest Pumpkin spice first pour!

Harvest Fest Pumpkin spice first pour w/ brown sugar rim.

Harvest Fest Pumpkin Spice Ale Brew Day

Brew Day! Just in time for fall, I brewed 10 gallons of my Harvest Fest Pumpkin Spice Ale. This unique brew uses 11 pounds of pumpkin, four different special malts and five fantastic fall aroma spices! 

 Cheers!

Jerry Gardner Mower Man Kölsch First Pour

 Finally! Jerry Gardner Mower Man Kölsch is conditioned, tapped, chilled and ready for those front porch summer evenings! Just ask Aunt Bee and she'll tell ya.

4% ABV

Cheers!

Jerry Gardner Mower Man Kölsch

Brewed 10 gallons of Kölsch today which is roughly 4.5 cases of beer. This Kölsch is the perfect refreshing Summertime Ale you'll want to relax with under a twilight sunset or moonlit sky while enjoying the smell of freshly cut grass. Made using Pilsner and Vienna malt, Hallertau hops and Kölsch ale yeast, this treat will be ready to keg and tap just in time for the 4th of July! 

Cheers!

Milk Chocolate Porter

A complex Milk Chocolate Porter loaded with Base, Caramel and Munich malts, 4 oz. of hops, Brown Sugar, Lactose, Chocolate, French Caramel Coffee, Cinnamon and Hazelnut Coffee. For a final touch of greatness I added a tincture I made from Cocoa Nibs, Vanilla Beans and Cinnamon sticks that was soaking in 80 proof vodka for 2 weeks just before racking.

 Cheers!